What Is Typica Coffee?

Typica coffee is one of the oldest and most widely cultivated coffee varieties. It originated in Ethiopia before being brought to Jamaica in the 18th century by the British. Typica has a distinctive flavor profile with notes of chocolate, caramel, and citrus. However, it has a relatively low yield and susceptibility to diseases.



Today, Typica is grown in regions worldwide like Indonesia, Mexico, and Colombia. The most famous Typica coffees are Jamaica Blue Mountain and Malabar Coast. Jamaica Blue Mountain Typica is grown at high altitudes in Jamaica and has a smooth, rich taste. Malabar Coast Typica from India has an earthy, spicy flavor from monsoon winds.

While susceptible to challenges, Typica remains a popular variety prized for its complex flavor with sweet and nutty tones. Its lineage and taste profile make it the foundation for many other coffee varieties as well.

Takeaways

  • Typica is a variety of Arabica coffee beans known for its unique flavor and is one of the oldest and most famous varieties in the world.
  • Typica beans are known for their rich, nutty flavor, full body, and low acidity and come in several sub-varieties, mutations, interspecific hybrids, and intraspecific hybrids, each with its own unique flavor profile.
  • This is often characterized by a unique flavor profile, combining the sweetness of amrello de Botucatu, the sourness of pluma hidalgo, and the earthy tones of devamachy and Botucatú­.
  • Harvesting of typical coffee is a very labor-intensive process that requires careful timing and technique to ensure the highest quality beans, and sourcing and roasting is crucial in bringing quality to consumers around the world.

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