What Is SL28 Coffee?

As a coffee lover, I’m always looking for varieties that produce top quality beans and have high crop yields. I recently learned about an African Arabica type called SL28 Coffee that seems promising on both fronts.

Originally developed in the 1930s at Scott Laboratories in Kenya, SL28 grows tall with distinctive green-tipped leaves. It’s been specially bred to withstand droughts and thrive in high elevations – two major challenges for coffee growers. Additionally, SL28 has natural resistance to harmful coffee diseases like leaf rust, nematodes, and coffee berry disease. These resistances help ensure large harvests every season.



SL28 also produces a high ratio of coffee cherries to green coffee beans per plant. It typically grows well at densities of 1000-2000 plants per hectare and starts producing cherry fruit in year three. With advantages like these for high productivity, it’s no wonder SL28 has become a popular variety among coffee farmers in Africa.

Takeaways

  • SL28 coffee, a renowned Arabica variety, was developed in the 1930s by Scott Agricultural Laboratories in Kenya.
  • This variety is distinguished by its exceptional drought resistance and possesses a unique flavor profile, marked by bright acidity and fruity notes.
  • Grown predominantly in the high-altitude regions of Kenya, SL28 excels in its native environment, yet it requires careful management due to its susceptibility to diseases like coffee leaf rust.
  • Favored by specialty coffee enthusiasts worldwide, SL28 coffee is celebrated for its complex and wine-like qualities, which are enhanced through specific brewing methods like pour-over.
  • Despite facing challenges like climate change, SL28 coffee continues to play a vital role in Kenya’s coffee industry, symbolizing not just a beverage but a rich heritage and a testament to the country’s coffee cultivation expertise.

Comments

Post a Comment

Popular posts from this blog

What Is Arusha Coffee

Image
Arusha is a uniquely flavored coffee grown in the foothills of Mount Meru in Tanzania. With its distinctive taste and ethical production,   Arusha coffee   has a special story. The smallholder farmers who cultivate Arusha play a major role in the local economy. By purchasing this coffee, consumers support sustainable livelihoods in the community. The production and sale of Arusha boosts incomes in the region surrounding Mount Meru. For coffee lovers who want their purchase to make a real difference, Arusha’s community-focused cultivation makes it an impactful choice. Key Takeaways Arusha coffee is a unique and flavorful variety grown in the  Arusha region of Tanzania , known for its complex aroma with undertones of cocoa, citrus and spices. It has a medium body with hints of dark chocolate and citrus in the flavor profile. Aeropress or Chemex brewing best extracts the nuances. Smallholder farmers growing Arusha coffee have increased their incomes from higher prices, allow...
Read more

How To Store Coffee Beans For Optimal Freshness

Image
  As a coffee enthusiast, I know that the most important factor for a best cup of coffee is using fresh beans. However, not all people enjoy lovers are aware of the significance of proper storage to keep their beans fresh and maintain their flavor and aroma. Keeping your coffee beans may seem like a trivial task, but it can make a significant difference in the taste and quality of your baverage. In this article, I will share my knowledge on  how to store coffee beans  for optimal freshness. How To Store Coffee Beans: Understanding The Importance Of Proper Storage By keeping your coffee beans away from air and light, you’ll prevent them from going stale and losing their flavor. Stale coffee beans have a negative impact on the taste of your brewed coffee. The benefits of fresh coffee are manifold: it tastes better, smells better, and even has more health benefits. On the other hand, stale beans produce a flat and dull tasting brew. The effects of stale beans can be qui...
Read more