The coffee bean roasting process is crucial in determining the flavor of the brewed coffee. During this process, the beans are roasted to bring out their unique characteristics and aroma compounds. Source: vietnamcoffeebeans.com/green-coffee-b…
#vietnamcoffeebeans #vietnamcoffeebeans.comWhat Is SL28 Coffee?
As a coffee lover, I’m always looking for varieties that produce top quality beans and have high crop yields. I recently learned about an African Arabica type called SL28 Coffee that seems promising on both fronts. Originally developed in the 1930s at Scott Laboratories in Kenya, SL28 grows tall with distinctive green-tipped leaves. It’s been specially bred to withstand droughts and thrive in high elevations – two major challenges for coffee growers. Additionally, SL28 has natural resistance to harmful coffee diseases like leaf rust, nematodes, and coffee berry disease. These resistances help ensure large harvests every season. SL28 also produces a high ratio of coffee cherries to green coffee beans per plant. It typically grows well at densities of 1000-2000 plants per hectare and starts producing cherry fruit in year three. With advantages like these for high productivity, it’s no wonder SL28 has become a popular variety among coffee farmers in Africa. Take...
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