Recognizing the Characteristics of Roasted colors

Characteristics of Roasted colors

As a coffee lover, I take my morning cup of joe very seriously. One of the most important factors in determining the taste and flavor of your coffee is the roast level.

There are three main categories of roasts: light, medium, and dark. Each roast level has its own unique characteristics that can greatly affect your overall enjoyment of the coffee.

Light roasts are characterized by their bright acidity and subtle flavors. They tend to have a more delicate body with higher levels of caffeine.

Medium roasts offer a balance between acidity and sweetness, with notes of chocolate, nuts, and caramel.

Finally, dark roasts have strong flavors with low acidity and a full-bodied taste, often described as smoky or bitter. Understanding the different identifying characteristics of roasted colors can help you make an informed decision when choosing your next bag of beans.

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Source: https://vietnamcoffeebeans.com/characteristics-of-roasted-colors/

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